Anolon's gourmet authority and undisputed quality combined with the passion and world class reputation of Raymond Blanc have been captured perfectly in the portfolio of products called Raymond Blanc by Anolon.

This alluring portfolio of stylish products encompasses every element of a culinary experience ranging from gourmet cookware ranges through to quality non-stick bakeware, precision cutting knives and essential tools and gadgets for food preparation.

Raymond Blanc OBE is one of Britain’s most respected and honoured chefs. He is totally self taught, inspired by his mother’s use of fresh, local and seasonal produce for family meals. Le Manoir aux Quat’Saisons near Oxford is the only country house hotel and restaurant in the UK that has held two Michelin Stars for over 25 years.

In 2007 he was awarded an honorary OBE in recognition of his services to culinary excellence and for raising awareness of the importance of healthy food as a central element of family life.

Raymond Blanc has a passion for sharing his knowledge with others and has trained some of the best British talent today. Because of his BBC 2 TV programme, ‘The Restaurant’, even more of his protégés now have an opportunity to succeed.

Perhaps one of the most important ingredients in any chef's cupboard is his equipment. Raymond looks for products that will help him to deliver the perfection he desires in the kitchen. Together with Anolon he has worked hard to capture all of his zeal and perfectionism in the Raymond Blanc by Anolon ranges. Shop the Raymond Blanc by Anolon range here.