Circulon Pans

Circulon Pans were introduced over 20 years ago, and have become the best selling line of non stick cookware in the world. Thanks to the innovative hard anodized process, Circulon non-stick cookware, offers both performance and durability.

Circulon Pans are designed to heat up very quickly, and so will save you cooking time, and also will save energy, as the heat won’t need to be on for as long in order to cook your food.

When it comes to cleaning up, this is where you will again notice the difference. The patented non stick formula means even the stickiest food wipes off with little effort. Circulon’s new range Infinite even offers dishwasher suitability this means that you don’t have to wash up straight after your meal.

So, which of the Circulon Pans is right for you?

Milk pan – A milk pan is a small uncovered pan that is designed for heating milk, but is often more commonly used for heating and cooking other sorts of foods.

Saucepan – a saucepan is bigger than a milk pan and has a lid. These are general purpose pans, and will probably be the most used pans in your kitchen.

Skillet / Frying Pan – Skillets or frying pans are very useful, and can be used for a wide variety of uses, from frying onions or eggs, to making pancakes. If you’re looking to eat more healthily, having a good quality frying pan will also mean that you don’t need as much oil.

Sauté Pan – Similar to a frying pan, a sauté pan cooks at a very high heat, and the food you are cooking is constantly moving, rather than remaining still. For the best results you’ll need a pan with a thick bottom, so that the heat spreads properly to cook your food evenly.